![]() ![]() i also just eat them plain with a sprinkle of stevia.įrozen organic three berry blend || as i mentioned in my instastory, costco has an abundance of frozen fruit options (cherries, mango, pineapple, etc.). i usually throw a cup into my morning smoothie or layer them between unsweetened coconut milk yogurt and go raw granola for a delicious and decadent parfait. blueberries have so many health benefits that i prefer them over the other varieties. this giant bag of frozen broccoli is further divided into four one pound bags, perfect for steaming or grilling in a pan to serve alongside grilled chicken and rice, or any protein and starch of your choice.įrozen organic blueberries || similar to frozen vegetables, frozen fruit lasts a whole lot longer in the fridge than the fresh kind. but it’s also great paired with asian cuisine as an alternative to sticky rice.įrozen broccoli florets || since veggies can go bad pretty quickly if left uneaten, i like to buy them frozen whenever possible to ensure they don’t go to waste. my favorite way to enjoy the rice is sauteed in a pan with bragg’s liquid aminos and a side of grilled veggies or shaved brussels sprouts, and a big helping of trader joe’s pre-cooked lentils. the large bag includes four smaller bags, each ready for heating and serving in minutes. i tend to eat the entire bag in one sitting so i was happy to find it in a bulk version at costco. i found it to be a great alternative for regular rice and a tasty way to sneak in extra veggies into my regular diet. you could also use zoodles for your favorite pasta dish and serve them topped with tomato sauce and turkey meatballs (i also love the vegetarian meatballs from trader joe’s).įrozen riced cauliflower || i discovered riced cauliflower on a whim after seeing it at trader joe’s. i like to saute mine with a little coconut oil, salt + pepper, and pair them with a chicken-apple sausage. the box comes with four packages perfect for a single-serving meal. ![]() while we have a spiralizer attachment for our kitchenaid to make zoodles at home, you can’t beat the convenience factor of this pre-packaged frozen version. here’s what i bought on my latest trip:įrozen zucchini noodles || zoodles (zucchini + noodles)! being gluten-free, i’m always looking for great alternatives to pasta-type products. The flavor is so rich and adds an incredible depth to the dish, you will want to gobble it down, for real.I recently shared my latest costco haul on my instagram stories (the videos are saved under my highlights!), but i wanted to post the items here as well just in case you needed inspiration for your next trip to the warehouse store. What comes out of the oven is nothing short of amazing, seriously. After tossing them with a little olive oil and seasoning with some salt and pepper, they go into the oven for only 10-12 minutes. Roasting the tomatoes is also incredibly easy. I really like the pesto they sell at Costco, but any brand will work just fine. I also love to use prepared pesto which I also try and keep that on hand in the fridge, it’s such a great flavor booster. I used leftover grilled chicken in this dish, but any cooked chicken you have on hand would work equally well or just pick up a rotisserie chicken. I always try and have cooked chicken on hand, which always speeds up dinner preparation. ![]() Do you have a spiralizer yet? If you don’t, you can still easily make them with a box grater, the noodles will just be shorter. Not only are zucchini noodles healthy, they’re also extremely quick to prepare. We’re talking quick and easy here today people, I mean, like seriously under 30 minutes quick and easy. Zucchini noodles with roasted tomatoes, chicken and pesto is a delicious, healthy dinner that’s on the table in about 20 minutes. ![]()
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